Kraft Foods

If you have young children in your home, you probably have a lot of Kraft products in your pantry and refrigerator. If you don't have young kids, you still probably do! Kraft has a magazine they publish for FREE and you can get their recipes delivered right into your mailbox. I love this magazine! you sign up for free and they send it to your REAL mailbox!!! (If you are like me, things that get sent into your "inbox" are harder to appreciate and read!) The recipes are sooo easy and things you probably already have n your refrigerator. Click here to register for the magazine.
They also have my number one appetizer on their Kraftfoods.com website. I love this website too. When I am having company I always browse around on it to find something simple and delicious to make. Listed below is a sure fire crowd pleaser!!!! So easy too!!!!

1/4 cup olive oil

1 clove garlic, minced

1 loaf (1 lb.) French bread, cut in half lengthwise

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3 Tbsp. KRAFT Grated Parmesan Cheese

2 Tbsp. chopped pitted ripe olives

1 cup chopped plum tomatoes

1/4 cup chopped fresh basil

PREHEAT oven to 400°F. Mix oil and garlic; spread onto cut surfaces of bread. Bake 8 to 10 minutes or until lightly browned. Cool.

MIX cream cheese and Parmesan cheese with electric mixer on medium speed until blended. Stir in olives.

SPREAD toasted bread halves with cream cheese mixture; top with tomatoes. Cut into 24 slices to serve. Sprinkle with basil.

Yummy!!!!

Recipe compliments of Kraft Foods.